RIND Snacks x Kosterina Fall Charcuterie Board

Ingredients:

• 1 small bowl Kosterina Premium Reserve Extra Virgin Olive Oil
• 1 small bowl Kosterina Spicy Red Pepper Extra Virgin Olive Oil
• 2 bags Rind Orchard and Straw-Peary dried fruit snacks
• 1 wedge brie cheese
• 1 block cheddar cheese, sliced and cubed
• 4 oz salami
• Red and black grapes
• Blackberries
• Pomegranate seeds
• Small pumpkin for garnish

Instructions:

1. Arrange the Kosterina Premium Reserve Extra Virgin Olive Oil, Kosterina Spicy Red Pepper Extra Virgin Olive Oil, Rind Orchard and Straw-perry dried fruit snacks, cheese, and salami on the board.
2. Add the grapes, blackberries, and pomegranate. Garnish with a small pumpkin

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