Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/2 cup all-purpose flour
- 1 1/2 cup old fashioned oats
- 1/3 cup chocolate chips
- 1 bag of RIND REMIX Cocoa Berry
Instructions:
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Preheat your oven to 350 degrees.
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In a medium mixing bowl using a hand or stand mixer, cream the butter and brown sugar until smooth.
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Add the baking soda, cinnamon, salt, vanilla and egg. Mix until well. Combine and scrape down the bowl once complete.
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Add the flour and oats, then mix until combined.
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Fold in the RIND REMIX and chocolate chips using a silicone spatula or large spoon.
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Line an 8x8 baking pan with parchment paper and evenly press the mixture throughout the pan.
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Bake for 22-25 minutes or until the edges are brown and the top is beginning to brown.