Recipe:
1.5 oz Dry Gin
1 oz Pont E Mes Sweet Vermouth
1 oz Pear Maceration
.75 oz Campari
Combine in a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large ice cube and garnish with pear slices from RIND🍐 Enjoy!
Recipe:
1.5 oz Dry Gin
1 oz Pont E Mes Sweet Vermouth
1 oz Pear Maceration
.75 oz Campari
Combine in a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large ice cube and garnish with pear slices from RIND🍐 Enjoy!