Cocktail: “Tropical A-Peel”
Glass: Highball Ingredients:
- 1oz / 30ml Flor de Cana 4 rum
- 1oz / 30ml Waterpocket añejo rum
- 1oz / 30ml orange juice
- 1oz / 30ml pineapple juice
- .5oz / 15ml lemon juice
- .5oz / 15ml ginger syrup
Preparation:
- Shake ingredients with ice
- Strain into glass
- Fill with crushed ice
- Garnish with dried orange and pineapple
- Serve with a tiki straw