RECIPE:
Step1️⃣: stir the following ingredients together
•1/3 cup oats
•1/3 cup oat flour (blended oats)
•1 scoop chocolate protein powder (or additional 4 tbsp oat flour)
•1/4 cup cocoa powder
•1 tbsp ground flax seeds
•1 tsp baking powder
•optional: 1 tbsp beet powder
•1 tbsp maple syrup
•1/2 of a large mashed banana (or 1 small banana)
•~1/3 to 1/2 cup almond milk, enough to form a smooth yet thick batter
•handful of @rindsnacks dried strawberries from their “straw-pear-y” blend
—> can also use fresh or frozen strawberries, but make sure to add less liquid to your batter
Step2️⃣: pour into a parchment lined loaf pan and bake at 350F for approx 35 min (I decided to press some chocolate granola into the top of the loaf before baking for a little crunch!)