Ingredients-⠀
➡Semi sweet Chocolate Chips⠀
➡White Chocolate Chips⠀
➡RIND Snacks dried fruits for topping⠀
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Instructions-⠀
➡Line baking tray with parchment paper⠀
➡Place the semi-sweet chocolate chips in a bowl and melt for 2 to 3 minutes, stirring every 30 seconds ⠀
➡Pour the melted chocolate on the parchment paper and spread it with a silicone spatula.⠀
➡Place the white chocolate chips in a bowl and repeat the process like you did for semi-sweet chocolate ⠀
➡Now top it with RIND snacks of your choice- coconut crisps, sweet watermelon, sweet strawberry and more⠀
➡Drizzle with some melted chocolate on top⠀
➡Refrigerate for an hour or freeze for 20 minutes ⠀
➡Cut the bark into pieces with knife or simply break them by hand like I did.⠀
➡ Store in a cool dry place.⠀
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