Honey Citrus Cupcakes

Ingredients (cupcakes):

• 1 1/4 cup gf all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup organic cane sugar or granular monkfruit
• 2 tbsp honey
• 1/4 cup refined coconut oil, melted and cooled
• 2 @palermoteacompany honey citrus tea bags steeped in 1 cup boiling water
• 1 egg room temp
• 1 tsp vanilla extract
• 1 packed tbsp orange zest (about 1 medium orange)

Ingredients (vanilla honey buttercream)

• 1/2 cup grass fed butter
• 1/2 cup honey
• 1/4 cup arrowroot starch
• 2 tsp vanilla

Instructions (cupcakes);

1. Brew your tea 5-10 min
2. Whisk dry ingredients
3. Combine sugar, honey, coconut oil, egg, vanilla, and zest. Then fold into dry
4. Pour 1/3 cup of finished tea and combined again
5. Bake 325 for 15 min
6. Move to cooling rack

Instructions (buttercream):

1. Use a standing or hand mixer to whip ingredients together until smooth
2. Pipe onto cupcakes, top with more orange zest, and enjoy!

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