Healthy Pumpkin Granola Bark

Ingredients:

• 1/3 cup RIND dark cocoa coconut crisps
• 3 cups gluten free oats
• 1/4 cup chopped cashews
• 1/4 pumpkin seeds (+ more for topping)
• 2/3 cup pumpkin
• 1 tsp pumpkin pie spice
• 1/2 tsp sea salt
• 1/3 cup maple syrup
• 1/4 cup melted coconut oil
• 1/2 tsp vanilla extract
• 1 cup dark chocolate

Instructions:

1. Preheat oven to 375°F
2. In a large bowl, mix together oats, nuts, seeds, pumpkin, spices, and salt
3. Add in wet ingredients: maple syrup, coconut oil, and vanilla extract
4. Spread the mixture out flat on a parchment lined baking sheet
5. Bake for 25-30 minutes
6. While the bark cools and hardens, melt your chocolate
7. Pour chocolate over the bark and spread evenly
8. Top with pumpkin seeds coconut crisps, and sea salt
9. Place in the freezer for 1 hour before eating

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