Chocolate Coconut Berry Clusters

Ingredients:

• 1 bag RIND Toasted Vanilla Sea Salt Coconut Crisps
• .5 bag RIND Cocoa Berry REMIX
• 1 cup semi-sweet chocolate chips or melting wafers
• sea salt for topping

Instructions:

1. Melt your chocolate
2. Toss in the RIND Coconut Crisps and Cocoa Berry Remix and stir well
3. Spoon the mixture onto a cookie sheet lined with parchment paper
4. Top with sea salt
5. Set it in the fridge until the chocolate hardens

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